BAKED CHICKEN WITH BAKED PINEAPPLE SIDE DISH

BAKED CHICKEN

Rinse chicken legs, with or without thighs attached, with water and place in 10 x 13 pan. Sprinkle generously with olive oil, salt, pepper, minced onion and Mc Cormick( all Mc Cormick spices are GF) chicken grill seasoning. Bake uncovered at 350 degrees for one hour.




BAKED PINEAPPLE

Mix : 3 beaten eggs
2 Tbsp rice flour blend*
1/2 Cup sugar
1 20 oz. can of crushed pineapple drained


Crumb: 1 Cup Gluten free bread crumbs*
1/4 Cup earth balance buttery spread(this is at whole foods and is dairy free) melted.


Mix all but 1/2 Cup crumbs with pineapple mixture. Pour into 9 x 12 baking dish. Sprinkle with remaining crumbs. bake at 350 degrees for 40 minutes.

* Bette Hagmans's rice flour blend - 2Cups rice flour, 2/3 C potato starch flour, 1/3 C tapioca flour. Blend together, use what is needed and the place the rest in a ziplock bag for later use.

* GF bread crumbs - I save all extra pieces of bread; heels, leftover french toast, etc.. and place them in the freezer. When I have time, I defrost the bread and place it in a food processor to make bread crumbs. I then place all extra bread crumbs in a ziplock bag and freeze for a later use.