1 pound each ground veal, pork and
beef.
1 Cup almond milk ( or whatever milk you use)
2 Tbsp. Worcestershire sauce
1/2 tsp. dried sage
1 1/2 tsp. salt
1 1/4 tsp ground mustard ( regular mustard in the tube may be substituted)
1/2 tsp pepper
1/2 tsp garlic powder
2 eggs
2 Cups GF bread crumbs ( I freeze the ends of my loafs or any leftover french toast, pancakes and then throw these in the food processor for bread crumbs).
3/4 C dried minced onion
1 cup ketchup
1/2 C brown sugar
Heat oven to 350 degrees. Mix all the ingredients except ketchup and brown sugar. Spread 1/3 of mixture in an 9 x 5 x 3 loaf pan. (This recipe makes three meat loafs so, I take the remaining meatloaf and place equally in 2 Ziploc bags. I then freeze it for later use. To re-heat, thaw meatloaf in a bowl of warm water till soft and then place in a loaf pan and cook).
Next, mix ketchup and brown sugar in a bowl. Spread on top of meatloaf. Cook uncovered for 60 - 75 minutes.
Let stand for 5 minutes. Slice and serve.
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